My Reviews (26)

Pasta Bake with Bacon and Potato Top

This is a mac and cheese style pasta bake that includes broccoli then it is topped off with a delightfully easy and tasty topping combining bacon, potato nuggets and cheese.
Reviews (26)


23 Jul 2015
Reviewed by: Bruzebra
This is very tasty, well worth the effort. As per others, you may wish to cut down the macaroni to 10 to 12 oz., and increase the bacon and broccoli. There's a recipe for Adobo seasoning here, but I just take all the spices and sprinkle them lightly on top before mixing. I've also made this with California style frozen veggies, about 3 cups or so, and use the bacon grease instead of butter.
 
(Review from Allrecipes USA and Canada)
07 Jun 2015
Reviewed by: blindlamb
Good recipe! I cut the recipe in half and it filled a 9 x 13 pan. I didn't have tater tots so I just cut up some potatoes. I cooked the potatoes in the left over bacon grease, and then added the onions and broccoli. I mixed everything in the drained pasta pot and poured it in the casserole dish. I saved some cheese, and topped it off with some Italian bread crumbs to add a bit of a crust/crunch. Delish!
 
(Review from Allrecipes USA and Canada)
03 Mar 2015
Reviewed by: L985
This is delicious but really rich. Since trying this recipe, I made my usual Mac n cheese recipe with cheese sauce and just added the bacon and caramelized onions. Delicious and easy. Just add the bacon and caramelized onions to your favorite Mac n cheese recipe.
 
(Review from Allrecipes USA and Canada)
23 Sep 2014
Reviewed by: mkstevens09
I was surprised by how much I really liked this, since I originally decided to make it just to use up some ingredients I had on hand. I used a lot of extra broccoli, a few extra tater tots, and used onion powder in place of onion. I had made some extra bacon the previous day, so that saved me from having to cook it for this meal, I just took it out of the fridge and diced it up. To make less dirty dishes I did not cook my broccoli in the skillet, but added it to the pasta while it was boiling.
 
(Review from Allrecipes USA and Canada)
03 Mar 2014
Reviewed by: Hugo
Found it to be greasy.. It was ok..
 
(Review from Allrecipes USA and Canada)
18 Nov 2013
Reviewed by: ondulado
very easy, however i used sliced chorizo sausage instead of bacon and did not add the rosti but served them seperately as I like them crunchy rather than soggy. I also added some fresh chilli as I like my meals spicy. I think without that it may have been a little bland.
 
(Review from Allrecipes UK & Ireland)

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