Fettuccine with Chicken and Broccoli

Fettuccine with Chicken and Broccoli


282 people made this

This is an easy pasta dish for a quick meal: fettuccine with chicken and broccoli in a creamy mushroom sauce.

Brenda Loop

Serves: 4 

  • 220g dry fettuccine pasta
  • 1 cup fresh chopped broccoli
  • 1 skinless, boneless chicken breast
  • 2 tablespoons butter
  • 300g condensed cream of mushroom soup
  • 1/2 cup (125ml) milk
  • 1/2 cup grated Parmesan cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large frypan melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

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