Creamy Chicken Casserole with Broccoli
A creamy casserole with tender chicken breast, broccoli and olives in a cheesy sauce. Serve with steamed vegetables.
Ingredients
Serves: 4
- 2 cups sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- salt and pepper to taste
- 1 clove garlic, crushed
- 2 tablespoons butter
- 220g wide egg pasta, cooked
- 450g cubed chicken breast meat, cooked
- 300g condensed cream of chicken soup
- 1 cup sliced black olives
- 2 heads broccoli, cut into florets
- 1 teaspoon curry powder
Directions
Preparation:45min ›
Cook:30min ›
Ready in:1hour15min
- Preheat oven to 160 degrees C.
- In a medium bowl, combine the sour cream, Parmesan cheese, cheddar cheese, salt, pepper, garlic and mix together. In a large bowl, stir butter into pasta then stir in sour cream mixture.
- In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the pasta mixture and mix all together. Spread mixture into a 20x30cm baking dish and sprinkle with curry powder.
- Bake in the preheated oven for 30 minutes.
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Reviews and Ratings
Global Ratings:
(133)
Reviews in English (112)
OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the broccoli and mushrooms first. Instead of cubing or cutting the chicken, I used the Cuisinart (every chef should have one!). It shredded the chicken and the consistency in the dish was flourished in every bite. I also used the Cuisinart for the steamed mushrooms and the olives. I totally nixed the curry because I heard many bad things about it; the taste and smell and read one review about how they had to throw it out. I also found a suggestion to put smashed croutons on top. My husband and I couldn't stop eating it and my daughter even had 2nds! Be careful, it's addicting! We froze the leftovers and Lisa is right, the leftovers are even better. I gave some leftovers to my Mother-in-Law and freind at work and they just couldn't stop talking about how good it was. Make it today! YUMMY!!!! - 07 Jan 2005 (Review from Allrecipes USA and Canada)
I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make sure and cook the broccoli well before putting it in the pasta. And I would put more cheddar cheese in pasta and maybe top with shredded cheddar cheese and crumbled ritz crackers. YUM - 17 Sep 2002 (Review from Allrecipes USA and Canada)
After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned liking mushrooms in it. I wish I had used frozen broccoli - the fresh broccoli did not cook in 30 minutes. I ended up having to cook it for another 20 minutes covered. Overall, it's a really tasty recipe! - 04 Apr 2006 (Review from Allrecipes USA and Canada)