In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
To remaining sauce add garlic powder, rosemary and the cooked veggies. Set aside.
To assemble lasagne: In a casserole dish lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
Cover and bake at 180 degrees C for 1/2 hour then remove cover and bake 10 more minutes.