Carrot and Broccoli Lasagne

    50 minutes

    This is an easy and healthy carrot and broccoli lasagne that uses cream of mushroom soup as a sauce base. It makes a great side dish too.

    108 people made this

    Makes: 12 

    • 4 cups diced broccoli
    • 2 cups diced carrots
    • 9 lasagne sheets
    • 1 (400g) tin cream of mushroom soup
    • 3/4 cup grated Parmesan cheese
    • 3/4 cup cottage cheese
    • 3 cups mozzarella cheese, grated
    • 1 teaspoon garlic powder
    • 1 teaspoon dried rosemary, crushed
    • 2 teaspoons paprika

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Steam broccoli and carrots until tender.
    2. Boil lasagne noodles.
    3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
    4. To remaining sauce add garlic powder, rosemary and the cooked veggies. Set aside.
    5. To assemble lasagne: In a casserole dish lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
    6. Cover and bake at 180 degrees C for 1/2 hour then remove cover and bake 10 more minutes.

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    Reviews and Ratings
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    Reviews in English (87)


    This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). I'm catering a lunch for 90 tomorrow and guess what the vegetarians are having!  -  28 Feb 2001  (Review from Allrecipes USA and Canada)


    I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself there is just one little piece leftover for tomorrow's lunch! Will make again and possibly add chicken.  -  12 Dec 2002  (Review from Allrecipes USA and Canada)


    A very tasty dish. This is one of the few meatless lasagne dishes my children eat and love to help make. We use the no-bake lasagne noodles and try to use fresh garden vegetables. I also push the cottage cheese through a sieve to make the cheese a bit finer.  -  21 Jun 2000  (Review from Allrecipes USA and Canada)