Carrot and Broccoli Lasagne

    Carrot and Broccoli Lasagne


    108 people made this

    This is an easy and healthy carrot and broccoli lasagne that uses cream of mushroom soup as a sauce base. It makes a great side dish too.

    Makes: 12 

    • 4 cups diced broccoli
    • 2 cups diced carrots
    • 9 lasagne sheets
    • 1 (400g) tin cream of mushroom soup
    • 3/4 cup grated Parmesan cheese
    • 3/4 cup cottage cheese
    • 3 cups mozzarella cheese, grated
    • 1 teaspoon garlic powder
    • 1 teaspoon dried rosemary, crushed
    • 2 teaspoons paprika

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Steam broccoli and carrots until tender.
    2. Boil lasagne noodles.
    3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
    4. To remaining sauce add garlic powder, rosemary and the cooked veggies. Set aside.
    5. To assemble lasagne: In a casserole dish lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
    6. Cover and bake at 180 degrees C for 1/2 hour then remove cover and bake 10 more minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate