Carrot and Broccoli Lasagne

    Carrot and Broccoli Lasagne

    2saves
    50min


    108 people made this

    This is an easy and healthy carrot and broccoli lasagne that uses cream of mushroom soup as a sauce base. It makes a great side dish too.

    Ingredients
    Makes: 12 

    • 4 cups diced broccoli
    • 2 cups diced carrots
    • 9 lasagne sheets
    • 1 (400g) tin cream of mushroom soup
    • 3/4 cup grated Parmesan cheese
    • 3/4 cup cottage cheese
    • 3 cups mozzarella cheese, grated
    • 1 teaspoon garlic powder
    • 1 teaspoon dried rosemary, crushed
    • 2 teaspoons paprika

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Steam broccoli and carrots until tender.
    2. Boil lasagne noodles.
    3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
    4. To remaining sauce add garlic powder, rosemary and the cooked veggies. Set aside.
    5. To assemble lasagne: In a casserole dish lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
    6. Cover and bake at 180 degrees C for 1/2 hour then remove cover and bake 10 more minutes.

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