Blueberry Cake with Streusel Topping

    Blueberry Cake with Streusel Topping


    45 people made this

    This blueberry cake with streusel topping is both tasty and pleasing to the eye. You can use either fresh or frozen blueberries.

    Serves: 8 

    • Cake
    • 1 1/2 cups plain flour
    • 1/2 cup white sugar
    • 2 1/2 teaspoons baking powder
    • 1 pinch salt
    • 1/2 cup (125ml) milk
    • 1/4 cup (60ml) vegetable oil
    • 1 egg
    • 2 cups blueberries
    • Topping
    • 1/3 cup plain flour
    • 1/2 cup white sugar
    • 3/4 teaspoon ground cinnamon
    • 1/4 cup margarine

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20cm square pan.
    2. Cake: In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the centre and pour in the milk, oil and egg. Mix well. Stir in the blueberries. Pour into prepared pan.
    3. Topping: In a small bowl, combine flour, sugar and cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
    4. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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