This is a nice and easy pasta sauce with Italian sausage, garlic, tomatoes, herbs and spices. Serve with your favourite pasta.
GREAT sauce, brown meat and veggies than throw it all in the crock to simmer all day....LEFTOVER SAUCE recipe= toast english muffins, add some sauce and mozzerella cheese, pop into 375 oven until cheese melts...everyone loves em'..... - 26 Feb 2003 (Review from Allrecipes USA and Canada)
Great starter sauce!! Basically, this recipe gives you a good base and then you add extras depending on your tastes. I read some of the previous reviews and used less stewed tomatoes and added a can of tomato paste. I also added red pepper flakes for a nice kick and a pinch more sugar. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. I tried a taste after about an hour and was disappointed. I waited four hours later and was blown away by how much difference the simmering made. A definite winner!! - 21 Jan 2002 (Review from Allrecipes USA and Canada)
Excellent sauce! I made it for a family dinner and everyone loved it!! It's a keeper! - 03 Mar 2002 (Review from Allrecipes USA and Canada)