Beef Lasagne with Three Cheeses

    Beef Lasagne with Three Cheeses


    121 people made this

    This is a deliciously creamy beef lasagne with three cheeses: mozzarella, cheddar and ricotta. It is quick to prepare and it is a good budget recipe.

    Serves: 8 

    • 450g lasagne sheets
    • 450g lean beef mince
    • salt and pepper to taste
    • 450g pasta sauce
    • 1 clove garlic, minced
    • 220g grated mozzarella cheese
    • 220g grated cheddar cheese
    • 550g ricotta cheese

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Bring a large pot of lightly salted water to a boil. Add lasagne sheets and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 180 degrees C. In a large frypan over medium-high heat, brown beef and season with salt and pepper; drain. Stir in pasta sauce and garlic and simmer 5 minutes.
    3. In a medium bowl, combine mozzarella, cheddar and ricotta; stir well. In a 20x30cm pan, alternate layers of lasagne, meat mixture and cheese mixture until pan is filled.
    4. Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.

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