This is a terrific recipe. Super moist and delicious! It makes a lot. I don't have a 9" tube pan, so mine ended up in two 9" round pans, plus the extra in a bread pan. I baked all three at once for 30 minutes.
Also, to stew prunes easily, try one of these methods: 1) Put them in a pan, cover with water, and simmer on low for 20-ish minutes, or until they look plump. 2) Put them in a container, cover them with water, and leave them in the fridge overnight. You can also add a touch of lemon juice to either method.