Crumbed Ravioli with Herbs and Cheese

    A crunchy crumbed cheese ravioli with Parmesan cheese and dried herbs. This is delicious served with a simple Napolitana sauce.

    83 people made this

    Serves: 5 

    • 1 egg white
    • 1 teaspoon water
    • 1 cup bread crumbs
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 tablespoons freshly grated Parmesan cheese
    • 700g cheese ravioli, thawed if frozen
    • cooking spray

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat an oven to 200 degrees C. Place a wire rack on a baking tray.
    2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil and Parmesan cheese in a large bowl.
    3. Dip each ravioli in the beaten egg and then roll in the bread crumb mixture. Spray both sides of crumbed ravioli with cooking spray; place on the wire rack.
    4. Bake crumbed ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

    Alternative recipe

    This recipe is great with any variety of ravioli.

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