Homemade chorizo mince
Homemade chorizo mince
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for sausage casings. I just think everything tastes better when it's homemade - try it and see!
Ingredients
Serves: 8
- 1 clove garlic
- 3 teaspoons dried oregano
- 100ml distilled cider vinegar
- 8 tablespoons dried crushed chillies
- 100ml water
- 1.25kg pork mince
Directions
Preparation:10min ›
Extra time:8hours marinating ›
Ready in:8hours10min
- In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth.
- Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use.
Tip:
Think of this as a homemade alternative to fresh chorizo. You can use the mince to flavour everyday dishes like pasta sauces, omelettes and pizza.
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Reviews (5)
Chorizo is good when used as a breakfast meal. Scramble eggs, add some beans, and then some chorizo. Cook together in a large frying pan and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. - 29 Sep 2008
Made this with venison and it turned out great!! Just be sure to remove all fat before combining. - 29 Sep 2008
Make this, then freeze this in 250g portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt. - 29 Sep 2008
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