Chocolate Brandy Balls

Chocolate Brandy Balls


53 people made this

Chocolate and evaporated milk is combined with biscuit crumbs before being flavoured with brandy. Roll in nuts and icing sugar to finish.


Serves: 60 

  • 1 (150g) tin evaporated milk
  • 1 cup dark chocolate chips
  • 500g vanilla biscuits, crushed very fine
  • 1/2 cup (125ml) brandy or alcohol of your choice
  • 2 cups finely chopped walnuts
  • 1 cup (155g) icing sugar for rolling

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. In the microwave or in a metal bowl over a saucepan of simmering water melt evaporated milk and chocolate chips stirring frequently until smooth.
  2. Remove from heat and stir in the crushed vanilla biscuits and brandy until well blended.
  3. Roll the mixture into small balls then roll the balls in chopped walnuts then in icing sugar. Store covered in the refrigerator.

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