Brandied Fruit Sauce

    20 minutes

    Once made refrigerate and you will have a fruit sauce for your desserts and ice cream on hand. You can change the fruits around as desired.

    2 people made this

    Serves: 40 

    • 1/2 cup sultanas
    • 1/2 cup mandarin segments
    • 1 cup pitted prunes
    • 3/4 cup (185g) white sugar
    • water to cover
    • 1 (400g) tin sliced peaches, diced
    • 1 (400g) tin pineapple pieces
    • 3/4 cup (85ml) brandy

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large saucepan combine sultanas, mandarins, prunes, sugar and water to cover. Simmer over medium heat until syrupy; about 10 minutes.
    2. Stir in peaches, pineapple and brandy. Store in refrigerator.

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    This is a terrific topping. This is definitely a keeper. Enjoyable to say the least. I'm glad I found this recipe.  -  15 Jun 2006  (Review from Allrecipes USA and Canada)