Muffins with Bran Flakes

    Muffins with Bran Flakes

    Be the 1st to save!

    77 people made this

    A simple muffin recipe using bran flakes cereal. You can keep the batter in the fridge and make them fresh as needed.

    Serves: 48 

    • 5 cups (625g) plain flour
    • 4 cups bran flakes cereal
    • 3 cups white sugar
    • 5 teaspoons bicarb soda
    • 2 teaspoons salt
    • 4 eggs, beaten
    • 1 cup melted margarine, cooled
    • 4 cups (1 litre) buttermilk

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. In a large mixing bowl, sift flour. Add the cereal, sugar, bicarb soda and salt; stir to combine.
    3. Add eggs, margarine and buttermilk; mix well.
    4. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
    5. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake for 15 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate