Muffins with Bran Flakes

Muffins with Bran Flakes

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A simple muffin recipe using bran flakes cereal. You can keep the batter in the fridge and make them fresh as needed.


Serves: 48 

  • 5 cups (625g) plain flour
  • 4 cups bran flakes cereal
  • 3 cups white sugar
  • 5 teaspoons bicarb soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 cup melted margarine, cooled
  • 4 cups (1 litre) buttermilk

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C.
  2. In a large mixing bowl, sift flour. Add the cereal, sugar, bicarb soda and salt; stir to combine.
  3. Add eggs, margarine and buttermilk; mix well.
  4. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
  5. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake for 15 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

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