Bowtie Pasta with Broccoli

    Bowtie Pasta with Broccoli


    120 people made this

    This is a simple meal or side with pasta, steamed broccoli and Romano cheese. Serve with crusty bread and salad or as a side with chicken.

    Serves: 8 

    • 450g dry farfalle (bowtie) pasta
    • 4 cups broccoli florets
    • 1/4 cup (60ml) olive oil
    • 4 cloves garlic, sliced
    • 1 cup Pecorino Romano cheese, grated
    • 1 pinch salt to taste
    • 1 pinch ground black pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
    2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes or until tender.
    3. Heat the oil in a frypan over medium heat. Stir in garlic, and cook 1 minute or until golden brown.
    4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil and cheese. Season with salt and pepper.

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