Bowtie Pasta with Broccoli

Bowtie Pasta with Broccoli


120 people made this

This is a simple meal or side with pasta, steamed broccoli and Romano cheese. Serve with crusty bread and salad or as a side with chicken.


Serves: 8 

  • 450g dry farfalle (bowtie) pasta
  • 4 cups broccoli florets
  • 1/4 cup (60ml) olive oil
  • 4 cloves garlic, sliced
  • 1 cup Pecorino Romano cheese, grated
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
  2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes or until tender.
  3. Heat the oil in a frypan over medium heat. Stir in garlic, and cook 1 minute or until golden brown.
  4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil and cheese. Season with salt and pepper.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate