This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.
Soup was Scrumdilliumptous!!! I didn't make the noodles but it was still yummy. Thanx - 25 Aug 2010
This is delicious. I made one change which really improved the flavor. Instead of using chicken bouillon cube, use 1 teaspoon of Maggi chicken flavoring. Maggi comes in granules or cubes and after you use it you will never go back to regular bouillon cubes. - 28 Jun 2002 (Review from Allrecipes USA and Canada)
I didn't make the noodles but I did make the soup and it was very very good. I scaled it to 12 servings. I made it in my crock pot, not on the stove top. I added rosemary to the recipe and more garlic than suggested. Also, instead of making the noodles I threw in some pasta during the last 45 minutes of cooking and the noodles were fine. This is a great soup. - 22 Oct 2001 (Review from Allrecipes USA and Canada)