Chicken and Homemade Noodle Soup

    (118)
    2 hours 25 minutes

    This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.


    120 people made this

    Ingredients
    Serves: 8 

    • Noodles
    • 2 eggs
    • 4 tablespoons low fat milk
    • 1 teaspoon salt
    • 2 cups (280g) plain flour
    • Soup
    • 8 cups (2 litres) chicken stock
    • 4 stalks celery, diced
    • 1 medium onion, diced
    • 5 medium carrots, diced
    • 4 cloves garlic, crushed
    • 500g chopped, cooked chicken meat
    • 1 1/2 kg frozen sweetcorn
    • salt and pepper, to taste
    • 1 chicken stock cube

    Directions
    Preparation:45min  ›  Cook:1hour40min  ›  Ready in:2hours25min 

    1. Mix eggs and milk together in a bowl until well beaten, then mix in salt and flour to make a stiff dough. On a floured surface roll dough out very thin. Let dry 30 minutes and then cut into thin strips. Place on greaseproof paper and let the noodles air dry.
    2. In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Simmer gently until vegetables are tender, about 1 hour.
    3. Add chicken and optional sweetcorn. Season with salt, pepper and chicken stock cube. Simmer further 10 minutes, checking to see if liquid level has decreased. Add water if needed.
    4. Bring soup to the boil, add noodles, stirring constantly to prevent sticking together. Return to the boil and cook the noodles until tender, about 20 minutes. Serve hot.

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    Reviews and Ratings
    Global Ratings:
    (118)

    Reviews in English (101)

    by
    4

    Soup was Scrumdilliumptous!!! I didn't make the noodles but it was still yummy. Thanx  -  25 Aug 2010

    by
    74

    This is delicious. I made one change which really improved the flavor. Instead of using chicken bouillon cube, use 1 teaspoon of Maggi chicken flavoring. Maggi comes in granules or cubes and after you use it you will never go back to regular bouillon cubes.  -  28 Jun 2002  (Review from Allrecipes USA and Canada)

    by
    73

    I didn't make the noodles but I did make the soup and it was very very good. I scaled it to 12 servings. I made it in my crock pot, not on the stove top. I added rosemary to the recipe and more garlic than suggested. Also, instead of making the noodles I threw in some pasta during the last 45 minutes of cooking and the noodles were fine. This is a great soup.  -  22 Oct 2001  (Review from Allrecipes USA and Canada)

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