Creamy Italian Sausage Pasta

    Creamy Italian Sausage Pasta


    2672 people made this

    Rather than using mince this dish uses Italian sausages with their skins removed. They are cooked with the other ingredients imparting all their amazing seasonings before the cream and pasta is added.

    Serves: 6 

    • 385g bow tie pasta
    • 2 tablespoons olive oil
    • 500g sweet Italian sausage, casings removed and crumbled
    • 1/2 teaspoon chilli flakes, to taste
    • 1/2 cup diced onion
    • 3 cloves garlic, crushed
    • 1 (800g) tin Italian-style roma tomatoes, drained and coarsely diced
    • 1 1/2 cups (375ml) thickened cream
    • 1/2 teaspoon salt
    • 3 tablespoons finely diced fresh parsley

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large saucepan of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large deep frypan over medium heat. Cook sausage and chilli flakes until sausage is evenly brown.
    3. Stir in onion and garlic then cook until onion is tender.
    4. Stir in tomatoes, cream and salt. Simmer until mixture thickens; 8 to 10 minutes.
    5. Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

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