Pasta with Italian Sausage and Capsicum

Pasta with Italian Sausage and Capsicum


338 people made this

This is a simple to make dinner yet contains a lot of flavour due to the inclusion of Italian sausage and capsicum.


Serves: 4 

  • 500g Italian sausage, cut into 1cm pieces
  • 2 green capsicums, diced
  • 250 farfalle (bow tie) pasta
  • 1/2 cup (125ml) beef stock
  • 1/4 teaspoon ground black pepper

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, cook sausage and capsicum in large frypan over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the frypan. Pour in the stock, season with black pepper and bring to a boil.
  3. Toss pasta with sausage sauce and serve.

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