Ham with Bourbon and Pineapple

    Ham with Bourbon and Pineapple


    43 people made this

    This is a rich and delicious ham ideal for a special occasion. It is marinated for 8 hours in garlic, sugar, honey and crushed pineapple before being baked.

    Serves: 12 

    • 1 (2 kilogram) boneless ham
    • 1/3 cup (80ml) bourbon whiskey
    • 1/2 cup packed brown sugar
    • 250g crushed pineapple in juice
    • 1/2 cup honey
    • 3 cloves garlic, minced
    • 1 1/2 cups (375ml) water
    • 250g tinned pineapple rings

    Preparation:10min  ›  Cook:1hour30min  ›  Extra time:8hours marinating  ›  Ready in:9hours40min 

    1. Score the surface of the ham, making diamond shapes about 1cm deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
    2. Preheat oven to 180 degrees C.
    3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
    4. Bake in preheated oven until the internal temperature reaches 95 degrees C, basting occasionally with the sauce in the pan, 90 to 105 minutes.

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    Reviews (1)


    I am making this for Christmas Day... I will add marchino cherries🍒 to the center Of the pineapple🍍rings. - 23 Dec 2015

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