BBQ Sauce with Bourbon

    BBQ Sauce with Bourbon


    797 people made this

    This barbecue sauce recipe features bourbon whiskey. The flavour intensifies over time so make it a day or two ahead.

    Serves: 16 

    • 1/2 onion, minced
    • 4 cloves garlic, minced
    • 3/4 cup (190ml) bourbon whiskey
    • 1/2 teaspoon ground black pepper
    • 1/2 tablespoon salt
    • 2 cups tomato sauce
    • 1/4 cup tomato paste
    • 1/3 cup (80ml) cider vinegar
    • 1/4 cup (60ml) Worcestershire sauce
    • 1/2 cup (110g) packed brown sugar
    • 1/3 teaspoon Tabasco sauce, or to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large frypan over medium heat, combine the onion, garlic and whiskey. Simmer for 10 minutes or until onion is translucent. Mix in the ground black pepper, salt, tomato sauce, tomato paste, vinegar, Worcestershire sauce, brown sugar and Tabasco sauce.
    2. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

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