After eating this style steak in a few restaurants I came up with this bourbon marinade that produces a tender piece of meat but not with an overpowering bourbon flavour.
I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook. - 22 Jul 2009 (Review from Allrecipes USA and Canada)
Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the recipe by 1/2 since we were just marinating 2 steaks. This is definitely enough marinade for six large steaks. Thanks for a great recipe, Nokomo, enjoyed trying this! - 30 Apr 2010 (Review from Allrecipes USA and Canada)
It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side. - 04 Aug 2009 (Review from Allrecipes USA and Canada)