Ham-on-the-Bone Cooked in Beer

Ham-on-the-Bone Cooked in Beer

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This recipe is for a ham-on-the-bone baked with beer and pineapple. This is a great dish for Christmas lunch.


Serves: 30 

  • 9 kilogram ham-on-the-bone
  • 560g sliced pineapple
  • 2 (375ml) cans beer

Preparation:15min  ›  Cook:8hours  ›  Extra time:15min resting  ›  Ready in:8hours30min 

  1. Preheat oven to 170 degrees C. Grease a large roasting pan.
  2. Place the ham, with the fattier side up, in the roasting pan. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
  3. Bake 6 to 8 hours or until cooked through.
  4. Remove the pineapple rings and let sit 15 minutes before slicing.

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