Raisin and Cinnamon Cake
(3)
1 hour 5 minutes
This raisin and cinnamon cake is very simple to make. It is also eggless so it is suitable for those with egg allergies.
Kaniska
5 people made this
Ingredients
Serves: 12
- 1 cup demerara sugar
- 1 cup raisins
- 1 cup unsalted butter
- 1 cup (250ml) water
- 1 1/2 cups wholemeal flour
- 1 pinch ground cinnamon
- 1 teaspoon baking powder
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease and flour one 18x18cm square baking pan.
- Boil sugar, raisins, butter and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
- Sift the flour, cinnamon and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
- Bake in the preheated oven for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
12
We used apple sauce as a butter substitute and it was a wonderful taste addition--just took a few extra minutes to cook through. This cake is quite tasty for those of us used to turbinado & whole wheat! We decorated our circumfrence with berries & it made for a wonderful congratulations cake for my 3 1/2 year old who just started to READ! :-D Will make this regularly--thank you! No eggs! What a treat. - 23 Jan 2007 (Review from Allrecipes USA and Canada)