This raisin and cinnamon cake is very simple to make. It is also eggless so it is suitable for those with egg allergies.
We used apple sauce as a butter substitute and it was a wonderful taste addition--just took a few extra minutes to cook through. This cake is quite tasty for those of us used to turbinado & whole wheat! We decorated our circumfrence with berries & it made for a wonderful congratulations cake for my 3 1/2 year old who just started to READ! :-D Will make this regularly--thank you! No eggs! What a treat. - 23 Jan 2007 (Review from Allrecipes USA and Canada)
- Rated on - 08 Nov 2011 (Review from Allrecipes USA and Canada)
Altered ingredient amounts. Used Spelt flour - 02 May 2011 (Review from Allrecipes UK & Ireland)