Flavour this simple sponge pudding by adding raspberry jam or golden syrup to the bottom of the microwave-safe bowl.
Altered ingredient amounts. Next time I am going to double the amount of syrup in the bottom and only cook for 2.5 minutes because it was fairly dry. - 20 Jan 2009
Double wow! Easy as and so yummy! The batter mixture didn't look like very much before cooking but once cooked it was enough for 4 portions. A new favourite for the family. Thank you! - 28 Apr 2012
felt like making something so i made this its so basic and kids loved it with custard and they want it again cant complain for something so yummy and basic. - 22 Mar 2012