This is an easy sultana cake that has all the 'wet' ingredients boiled first then combined with the nuts and flour. There is a touch of chocolate that makes a unique but not overpowering flavour.
Easy to make and everyone loved it. Could also put custard on it and have it for pudding. I used 2 cups of mixed fruit as I didn't have enough sultanas and that worked out fine. - 14 Dec 2016
Absolutely fantastic, however 50 min baking time was too long. I suggest checking this cake after 30 min. Very tasty and easy. Enjoy! - 20 Feb 2000 (Review from Allrecipes USA and Canada)
This cake was pretty good. It had a nice flavour but was a little dry. Also, the cooking time provided in the recipe was too long. I would reccomend adding some more shortening or oil to the cake to decrease dryness. It wasn't a huge hit with my kids, so I'd say you'd be best off serving this cake to adults with coffee or tea. - 30 Oct 2000 (Review from Allrecipes USA and Canada)