Chocolate and Walnut Brownies

    (110)
    40 minutes

    These chocolate and walnut brownies will have you coming back for more. Serve them as a treat for afternoon tea.


    107 people made this

    Ingredients
    Serves: 12 

    • 125g butter or margarine
    • 1 cup white sugar
    • 1/3 cup cocoa powder
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 cup plain flour
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup chopped walnuts

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease a 20x20cm baking pan.
    2. Melt butter in medium saucepan. Remove from heat and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture until just blended. Fold in walnuts if desired. Spread the batter evenly into the prepared pan.
    3. Bake for 25 minutes in the preheated oven, or until a wooden toothpick inserted into the centre comes out clean. Cool in pan on a wire rack.

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    Reviews and Ratings
    Global Ratings:
    (110)

    Reviews in English (89)

    by
    89

    These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are 5 star taste--rich fudgy and delicious! We did have to add about 8 minutes to the baking time. Will make again with these changes.  -  05 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    63

    WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add more butter than it called for, though, and I suggest USING PECANS!!!! We ate it still warm with ice cream and....well....they are excellent!!!!  -  04 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    53

    I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.  -  26 Aug 2008  (Review from Allrecipes USA and Canada)

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