Beef Lasagne with Cottage Cheese

    Beef Lasagne with Cottage Cheese


    840 people made this

    With only a simple list of ingredients, you can make this tasty lasagne for the whole family. Serve with a green salad.

    Serves: 12 

    • 220g lasagne sheets
    • 450g beef mince
    • 1/4 cup onions, minced
    • 1 teaspoon salt
    • 1/2 teaspoon garlic salt
    • 900g tomato pasta sauce
    • 450g cottage cheese
    • 450g mozzarella cheese, grated

    Preparation:30min  ›  Cook:1hour  ›  Extra time:10min resting  ›  Ready in:1hour40min 

    1. Bring a large pot of lightly salted water to a boil. Cook lasagne sheets in boiling water for 8 to 10 minutes or until al dente; drain.
    2. In a large frypan over medium heat, saute beef mince, onions, salt and garlic salt until meat is brown. Drain excess fat, add pasta sauce to beef mixture and bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
    3. Preheat oven to 180 degrees C. Grease a 20x30cm glass baking dish.
    4. Line bottom of dish with three lasagne sheets. Spread 1/3 of sauce mixture over lasagne sheets. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
    5. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

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