Pecan, Chocolate, Sultana and Oat Biscuits

    (452)
    30 minutes

    These are an oat based biscuit that are packed with a lot of extras like pecans, chocolate chips and sultanas.


    406 people made this

    Ingredients
    Serves: 36 

    • 250g butter, softened
    • 1 cup (185g) brown sugar
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 3 cups (275g) rolled oats
    • 1/2 cup dark chocolate chips
    • 1 cup sultanas
    • 1/2 cup chopped pecans

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease 2 baking trays.
    2. In a large bowl cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla.
    3. Combine flour, bicarbonate of soda and salt then stir into the creamed mixture.
    4. Mix in the oats, chocolate chips, sultanas and pecans one ingredient at a time.
    5. Drop by rounded spoonfuls onto the prepared baking trays.
    6. Bake for 8 to 10 minutes in the preheated oven.
    7. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.

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    Pecan, Chocolate, Sultana and Oat Biscuits
    Pecan, Chocolate, Sultana and Oat Biscuits

    Reviews and Ratings
    Global Ratings:
    (452)

    Reviews in English (384)

    by
    101

    These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little bigger, so I used a 1/4 cup ice cream scoop, flattened them slightly, and baked about 12 minutes.  -  30 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    67

    This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. I used chopped dried apricots and dried currants instead of raisins, and I also coarsely chopped the chocolate chips (I didn't have any miniature ones to use which I prefer over the reg size). But it was the basic recipe for the dough that makes these cookies. Mine turned out outstanding and I'm making another batch right away to ship to my daughter away at college. Thank you so much for posting this!!!  -  28 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    61

    My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to 1/2 & raisins, peacans & milk chocolate chips to the other half. I also added 1 teaspoon of cinnamon to they entire recipe. They were both delicious. Don't spray the cookie sheet, it makes them come out flat. My first tray did, but after that I didn't spray the cookie sheet & they came out perfect. This is my favorite Oatmeal Recipe now.  -  05 Apr 2003  (Review from Allrecipes USA and Canada)

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