Pecan, Chocolate, Sultana and Oat Biscuits

    Pecan, Chocolate, Sultana and Oat Biscuits


    403 people made this

    These are an oat based biscuit that are packed with a lot of extras like pecans, chocolate chips and sultanas.

    Serves: 36 

    • 250g butter, softened
    • 1 cup (185g) brown sugar
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 3 cups (275g) rolled oats
    • 1/2 cup dark chocolate chips
    • 1 cup sultanas
    • 1/2 cup chopped pecans

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease 2 baking trays.
    2. In a large bowl cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla.
    3. Combine flour, bicarbonate of soda and salt then stir into the creamed mixture.
    4. Mix in the oats, chocolate chips, sultanas and pecans one ingredient at a time.
    5. Drop by rounded spoonfuls onto the prepared baking trays.
    6. Bake for 8 to 10 minutes in the preheated oven.
    7. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.

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