Gouda and Parmesan Pasta

Gouda and Parmesan Pasta

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22 people made this

When I feel like a really rich pasta dish I make this recipe. The salad dressing adds a very nice creaminess and a little 'bite'!


Serves: 8 

  • 500g rigatoni pasta
  • 65g butter
  • 1 clove garlic, crushed
  • 1/2 cup sharp Cheddar cheese, cubed
  • 1/2 cup Gouda cheese, cubed
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup blue cheese dressing
  • 1/2 cup (125ml) milk
  • 1 teaspoon paprika to taste
  • 1 pinch salt and pepper to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil and cook the rigatoni 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  2. In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat or the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt and pepper.

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