Blueberry Peach Muffins

    Blueberry Peach Muffins

    Recipe Picture:Blueberry Peach Muffins
    1

    Blueberry Peach Muffins

    (92)
    35min


    88 people made this

    Peach and blueberry muffins: a delightful and fruity recipe. If fresh fruit is unavailable, you can use frozen instead.

    Ingredients
    Serves: 16 

    • Muffins
    • 3 cups plain flour
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1 tablespoon baking powder
    • 1 pinch salt
    • 3 eggs
    • 1 cup (250ml) milk
    • 125g butter, melted
    • 1 cup blueberries
    • 1 cup fresh peaches, peeled and diced
    • Topping
    • 2 teaspoons white sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 2 tablespoons butter, melted

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 200 degrees C. Grease muffin tins, or line with paper liners.
    2. Muffins: In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
    3. Bake for 18 to 20 minutes in the preheated oven or until the tops spring back when lightly touched.
    4. Topping: In a small bowl, stir together the sugar, cinnamon and nutmeg. Brush muffins with melted butter and sprinkle with the cinnamon mixture. Cool in the muffin tins over a wire rack.
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    Reviews and Ratings
    Global Ratings:
    (92)

    Reviews in English (80)

    by
    55

    Excellent recipe...the first time I made these, I followed the recipe exactly. Very good but the actual muffin was a little bland. The second time, I added 1 tsp vanilla extract and then added the cinnamon mixture into the batter instead of on top. Much more flavorful and the kids loved them! Is now a staple in my recipe collection!  -  30 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    30

    I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin papers, I made it in a 12x7 baking dish as a coffee cake and I used canned peaches, came out great.....will make again  -  07 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    26

    This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and added 2t or so of cinnamon to the recipe before baking. The batch made 20 muffins and they were wonderful warm out of the oven with a little bit of butter. It was almost like southern peach cobbler, but remember I used 2 heaping cups of peaches. It really isn't too sweet, so keeping that in mind, you might consider adjusting the sugar a little if you like a sweet muffin, but I liked the sweet bites each time I found a peach bit, so it didn't bother me. It is not your standard fluffy muffin recipe and it seems to be on the heavier side. But I found it refreshingly different, which is why I came to the site. I think I am going to try it again in a couple of months with APPLES! This is a great comfort food recipe and my roommate ate 4 in a row right out of the oven and raved about them.  -  16 Sep 2006  (Review from Allrecipes USA and Canada)

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