Oat Bran Muffins with Blueberries

    Oat Bran Muffins with Blueberries


    81 people made this

    This egg-free and dairy-free muffin recipe makes a delicious and lighter version of an oat bran muffin. You could try it with strawberries or tinned peaches as well.

    Serves: 12 

    • 1 1/2 cups oat bran
    • 1 1/2 cups (185g) plain flour
    • 1/2 cup packed brown sugar
    • 2 teaspoons bicarb soda
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 1/8 cups apple sauce
    • 1/2 cup egg replacer
    • 2 tablespoons canola oil
    • 1 teaspoon vanilla essence
    • 1 1/2 cups blueberries
    • 1/4 cup chopped pecans
    • 1/2 cup low fat muesli

    Preparation:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Preheat oven to 200C. Line a 12 cup muffin pan with paper muffin liners and spray liners with cooking spray.
    2. In a large bowl, mix the oat bran, flour, brown sugar, bicarb soda, baking powder, cinnamon and salt. In a separate bowl, blend the apple sauce, egg replacer, canola oil and vanilla essence.
    3. Thoroughly mix the apple sauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with muesli, and press muesli lightly to make it stick.
    4. Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.

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