Dumplings with Blueberry Sauce

    40 minutes

    You've never had a dessert quite like this one. Dumplings are cooked in blueberry sauce and served topped with vanilla pudding. Amazing!

    6 people made this

    Serves: 6 

    • 100g packet instant vanilla pudding mix
    • 2 cups (500ml) cold milk
    • 4 cups fresh blueberries
    • 1/2 cup (125g) white sugar, or more to taste
    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon white sugar
    • 1/2 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 cup (250ml) milk

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
    2. Mix blueberries and 1/2 cup sugar in a large saucepan and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the dumplings.
    3. To make dumplings, mix flour, baking powder, 1 tablespoon of sugar and salt together in a bowl. Make a well in the center of the flour mixture and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
    4. Bring the berry mixture back to a boil, and drop the dumpling dough into the boiling blueberries by heaping spoonfuls. Cover and simmer over medium-low heat until the dumplings are cooked through, about 15 minutes. A knife inserted into a dumpling should come out clean. To serve, scoop a dumpling into a serving bowl, spoon blueberry sauce over and top with chilled vanilla pudding.

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    Reviews in English (4)


    If you like dumplin's and blueberries you'll LOVE this! I added juice from 1/2 a lemon and after cooking let the biscuits stand for about 10 mins before serving so the juice could thicken. The left over was great in blueberry triffle the next day.  -  15 Jun 2010  (Review from Allrecipes USA and Canada)


    Despite the yummy aroma as the Flummery cooking, my family was not sold. I am still giving it four stars because I thought it was tasty and I enjoyed making it.  -  08 Jul 2010  (Review from Allrecipes USA and Canada)


    I really didn't care for this recipe, to me it wasn't one of those deserts you would want to have seconds or even make again. Although it was fun making it and the smell was great it just wasn't all that tasty.  -  11 Feb 2011  (Review from Allrecipes USA and Canada)