Dumplings with Blueberry Sauce

Dumplings with Blueberry Sauce


6 people made this

You've never had a dessert quite like this one. Dumplings are cooked in blueberry sauce and served topped with vanilla pudding. Amazing!

Chef Dad

Serves: 6 

  • 100g packet instant vanilla pudding mix
  • 2 cups (500ml) cold milk
  • 4 cups fresh blueberries
  • 1/2 cup (125g) white sugar, or more to taste
  • 2 cups (250g) plain flour
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup (250ml) milk

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
  2. Mix blueberries and 1/2 cup sugar in a large saucepan and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the dumplings.
  3. To make dumplings, mix flour, baking powder, 1 tablespoon of sugar and salt together in a bowl. Make a well in the center of the flour mixture and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
  4. Bring the berry mixture back to a boil, and drop the dumpling dough into the boiling blueberries by heaping spoonfuls. Cover and simmer over medium-low heat until the dumplings are cooked through, about 15 minutes. A knife inserted into a dumpling should come out clean. To serve, scoop a dumpling into a serving bowl, spoon blueberry sauce over and top with chilled vanilla pudding.

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