You've never had a dessert quite like this one. Dumplings are cooked in blueberry sauce and served topped with vanilla pudding. Amazing!
If you like dumplin's and blueberries you'll LOVE this! I added juice from 1/2 a lemon and after cooking let the biscuits stand for about 10 mins before serving so the juice could thicken. The left over was great in blueberry triffle the next day. - 15 Jun 2010 (Review from Allrecipes USA and Canada)
Despite the yummy aroma as the Flummery cooking, my family was not sold. I am still giving it four stars because I thought it was tasty and I enjoyed making it. - 08 Jul 2010 (Review from Allrecipes USA and Canada)
I really didn't care for this recipe, to me it wasn't one of those deserts you would want to have seconds or even make again. Although it was fun making it and the smell was great it just wasn't all that tasty. - 11 Feb 2011 (Review from Allrecipes USA and Canada)