Dumplings with Blueberry Sauce

    Dumplings with Blueberry Sauce


    6 people made this

    You've never had a dessert quite like this one. Dumplings are cooked in blueberry sauce and served topped with vanilla pudding. Amazing!

    Serves: 6 

    • 100g packet instant vanilla pudding mix
    • 2 cups (500ml) cold milk
    • 4 cups fresh blueberries
    • 1/2 cup (125g) white sugar, or more to taste
    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon white sugar
    • 1/2 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 cup (250ml) milk

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
    2. Mix blueberries and 1/2 cup sugar in a large saucepan and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the dumplings.
    3. To make dumplings, mix flour, baking powder, 1 tablespoon of sugar and salt together in a bowl. Make a well in the center of the flour mixture and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
    4. Bring the berry mixture back to a boil, and drop the dumpling dough into the boiling blueberries by heaping spoonfuls. Cover and simmer over medium-low heat until the dumplings are cooked through, about 15 minutes. A knife inserted into a dumpling should come out clean. To serve, scoop a dumpling into a serving bowl, spoon blueberry sauce over and top with chilled vanilla pudding.

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