Blueberry Slice

Blueberry Slice


657 people made this

This blueberry slice is easy to make and the kids will love it. Use frozen blueberries if fresh are unavailable.

A. Beavers

Serves: 15 

  • 1 cup (200g) white sugar
  • 3 cups (375g) plain flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground cinnamon
  • 250g margarine
  • 1 egg
  • 1/2 cup (100g) white sugar
  • 3 teaspoons cornflour
  • 4 cups blueberries

Preparation:15min  ›  Cook:45min  ›  Extra time:30min cooling  ›  Ready in:1hour30min 

  1. Preheat the oven to 190 degrees C. Grease a 20x30cm pan.
  2. In a medium bowl, stir together 1 cup sugar, 3 cups flour and baking powder. Mix in salt and cinnamon if desired. Use a fork or pastry cutter to blend in the margarine and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  3. In another bowl, stir together the sugar and cornflour. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

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