You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Use fresh or frozen blueberries.
These muffins are wonderful. I always double the amount of blueberries that are mentioned in a recipe and this was no exception. And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. The muffins are delicious and have great flavor and texture. This is a great recipe and I will be making them again. - 25 Aug 2012
These are the best blueberry muffins I have ever tasted. I will definitely be making these again. - 31 Jul 2013
I've just made these muffins and they are light and fluffy, truly amazing. Love it!! Thank you very much for this recipe, a real winner! - 29 Jul 2011