These muffins are extra hearty and healthy with the addition of polenta to the mix. They are very moist and rich. Use fresh or frozen berries.
These needed much longer in the oven-I followed the directions for baking time and these were so mushy I ended up tossing them and starting over. - 04 Mar 2002 (Review from Allrecipes USA and Canada)
This was a great recipe. I used half the butter called for, and Better than Eggs substitute and it turned out wonderful. I definitely recommend increasing the blueberries. My husbands comment re: the muffins: "these rock". - 17 Jul 2002 (Review from Allrecipes USA and Canada)
An Added Note: Fresh blueberries can be used instead of frozen if you like. Also, lately I've been adding an extra 1/2 cup of blueberries which just makes them more heavenly! Hope you enjoy my recipe. - Shelley Albeluhn :o) - 09 Dec 2000 (Review from Allrecipes USA and Canada)