Blueberry Polenta Muffins

Blueberry Polenta Muffins


183 people made this

These muffins are extra hearty and healthy with the addition of polenta to the mix. They are very moist and rich. Use fresh or frozen berries.

Shelley Albeluhn

Serves: 12 

  • 1 1/4 cups (155g) plain flour
  • 1/2 cup polenta
  • 1/2 cup (90g) brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup (250ml) milk
  • 125g butter, melted
  • 1 egg, beaten
  • 1 cup frozen blueberries

Preparation:10min  ›  Cook:20min  ›  Extra time:10min cooling  ›  Ready in:40min 

  1. Preheat oven to 190C. Grease the cups of a muffin pan or line with paper muffin liners.
  2. Sift flour, polenta, brown sugar, salt and baking powder together into a large bowl. Mix in the blueberries. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate