This blueberry and cinnamon cake can be made into a cake or muffins. You can use fresh or frozen blueberries for this recipe.
This was very good and very easy. I used frozen blueberries, which turned out great and actually made the mixing easier since the batter is so sticky. - 21 Aug 2002 (Review from Allrecipes USA and Canada)
The entire family liked this recipe and its easy to make. I suggest you double it though if you want some for yourself! - 01 May 2001 (Review from Allrecipes USA and Canada)
Wow---this now takes the trophy over my grandmother's famous blueberry coffeecake. Very easy!! The key to the light moist texture, I think, is alternating mixing in the dry to the moist batter. Very very wonderful! - 28 Nov 2002 (Review from Allrecipes USA and Canada)