Fresh Blueberry Cobbler

    Fresh Blueberry Cobbler

    2saves
    50min


    1242 people made this

    This is a wonderful dessert to make when blueberries are in season. Of course, you can always substitute frozen blueberries instead.

    Ingredients
    Serves: 10 

    • 3/4 cup (185g) white sugar
    • 1/4 cup copha
    • 1 egg
    • 1/2 cup (125ml) milk
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 cups fresh blueberries
    • 1/2 cup (125g) white sugar
    • 1/3 cup plain flour
    • 1/2 teaspoon ground cinnamon
    • 65g butter, softened

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190C. Grease one 20x20cm pan.
    2. Cream together 3/4 cup sugar, copha and egg.
    3. In a separate bowl mix together 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased pan.
    4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon and butter. Sprinkle over cake batter.
    5. Bake for 25-30 minutes.

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