Cucumber Salad with Blue Cheese

    1 hour 20 minutes

    This is a great way of jazzing up a cucumber salad. Crumbled blue cheese adds a burst of flavour that complements the cucumber very well.

    12 people made this

    Serves: 4 

    • 2 large cucumbers, peeled and sliced in half lengthways
    • 1/2 teaspoon salt
    • 1/4 cup white onion, minced
    • 1 cup sour cream
    • 2 tablespoons white wine vinegar
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon white sugar
    • 1 pinch white pepper, or to taste
    • 1/2 cup crumbled blue cheese

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices and set aside.
    2. Place the onion, sour cream, white wine vinegar, dill, sugar and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels and gently mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

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    Reviews in English (18)


    Made this for the first time today. Very easy, and very tasty!! Used black pepper instead of white, and added more blue cheese than called for.  -  06 Sep 2010  (Review from Allrecipes USA and Canada)


    Delicious!  -  31 Oct 2013  (Review from Allrecipes USA and Canada)


    You gotta like bleu cheese to like these cucumbers. I made a half a recipe because I'm the only one in this house who likes it! These cucumbers and onions are very good, but, boy do they have a bite to them. Next time I'm going to cut back on the bleu cheese just a little. Thanks for sharing a different type of creamed cucumbers.  -  19 Jul 2011  (Review from Allrecipes USA and Canada)