BLT Sandwich

    (132)
    15 minutes

    This is the classic bacon, lettuce and tomato sandwich served on toasted bread with creamy mayonnaise.


    124 people made this

    Ingredients
    Serves: 1 

    • 4 rashers bacon
    • 2 leaves lettuce
    • 2 slices tomato
    • 2 slices bread, toasted
    • 1 tablespoon mayonnaise

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook the bacon in a large, deep frypan over medium-high heat until evenly browned, about 10 minutes. Drain the bacon rashers on a paper towel-lined plate.
    2. Arrange the cooked bacon, lettuce and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

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    Reviews and Ratings
    Global Ratings:
    (132)

    Reviews in English (107)

    by
    280

    I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low carb, I omit the bread and I like to spread a tiny amount of mayonnaise on a big piece of lettuce, then wrap the bacon and tomato inside the lettuce.  -  29 Mar 2012  (Review from Allrecipes USA and Canada)

    by
    194

    My husband's all time favorite not to mention mine as well! I use thick cut bacon, add salt and pepper to the tomato, and lightly toast the bread - it's a classic that you never grow tired of and shouldn't mess with... It's a plain, simple, straightforward recipe and when you want a BLT, you want a BLT!  -  27 Feb 2010  (Review from Allrecipes USA and Canada)

    by
    67

    This is one of my all time favorite sandwiches! Sure, it may be a "classic" to some, but not everyone cooks the same cuisine, so THANK YOU, MOTTSBELA, for posting a great classic that some may assume *everyone* already knows how to make. I hope someone learns the joy of eating a nice bacony BLT as the result of your post! (I do prefer to bake my bacon in the oven, though, for nice flat strips w/less stove top mess).  -  05 Mar 2010  (Review from Allrecipes USA and Canada)

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