Bloody Mary Prawns

    4 hours 20 minutes

    This is a zesty chilled dish which is perfect as an entrée at a party. If you like, serve it in decorative glasses like a bloody mary cocktail.

    5 people made this

    Serves: 8 

    • 1kg cooked medium prawns, shelled and deveined
    • 1 litre bottled bloody mary mix, or as needed
    • 1 chilli, seeded and finely chopped
    • 1 large sweet onion, finely chopped
    • 4 limes, juiced
    • 2 tablespoons Worcestershire sauce
    • 1 avocado, peeled and chopped, or more to taste

    Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

    1. In a large bowl, gently combine the prawns, bloody mary mix, chilli, onion, lime juice and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavours to blend. Gently stir in the avocado then chill 1 more hour.

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    Reviews in English (4)


    This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out.  -  01 Oct 2010  (Review from Allrecipes USA and Canada)


    My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.  -  02 May 2011  (Review from Allrecipes USA and Canada)


    I use clamato instead of zing zang to make a bloody caesar shrimp!  -  10 Feb 2014  (Review from Allrecipes USA and Canada)