Bloody Mary Prawns

Bloody Mary Prawns


5 people made this

This is a zesty chilled dish which is perfect as an entrée at a party. If you like, serve it in decorative glasses like a bloody mary cocktail.


Serves: 8 

  • 1kg cooked medium prawns, shelled and deveined
  • 1 litre bottled bloody mary mix, or as needed
  • 1 chilli, seeded and finely chopped
  • 1 large sweet onion, finely chopped
  • 4 limes, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 avocado, peeled and chopped, or more to taste

Preparation:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours20min 

  1. In a large bowl, gently combine the prawns, bloody mary mix, chilli, onion, lime juice and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavours to blend. Gently stir in the avocado then chill 1 more hour.

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