Blonde Brownies with Choc Chips

    (125)
    1 hour 5 minutes

    "Blonde" vanilla brownies with chocolate chips and walnuts: these are simple to make and they are delicious.


    124 people made this

    Ingredients
    Serves: 36 

    • 2 2/3 cups (330g) plain flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 150g butter
    • 2 1/2 cups (550g) packed brown sugar
    • 3 eggs
    • 1 cup chopped walnuts
    • 1 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:30min  ›  Extra time:20min cooling  ›  Ready in:1hour5min 

    1. Preheat oven 180 degrees C. Grease a 40 x 25 x 3cm baking pan.
    2. Sift flour, baking powder and salt together and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
    3. Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
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    Reviews and Ratings
    Global Ratings:
    (125)

    Reviews in English (101)

    by
    118

    I love this recipe! I have made them often, and have found a few tricks for them. First, the quick relese tinfoil works well with this recipe. Sticking is no longer a issue at all. After they look done I turn the oven off and leave the brownies in the oven as it cools. This helps with the gooeyness. I also vary the chips I use. Choc.,white choc., butterscatch, candy bar bits...They all work well in this recipe. I also like to cut the recipe in half and put it in a samller pan(8*8) for a shorter cook time(start to check after about 15 min.). Since it's hard not to eat them all gone right away, this helps me, since there is not as much to eat! Give it a try, they are SOOOOOO good!  -  08 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    84

    I have been trying to duplicate a Blondies recipe that I used to make when I was a kid. This recipe comes closest. With 3 changes I think I finally found it. I reduced the flour from 2 2/3 cup to 2 1/2 cup, added a tsp of vanilla and baked it in a 9 x 13 pan, increasing the cooking time by about 5 minutes. The blondies are moist, chewy and wonderful. Thanks for the jumping off point.  -  09 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    59

    What a yummy recipe! I followed the advice of several of the other reviewers and made the following changes: I reduced the flout to 2 1/2 cups, added 1 teaspoon of vanilla extract, and baked it in a 9x13 pan for 40 minutes. The batter was sticky (which the kids liked!), but the blondies baked up nice and fluffy. This is an incredibly easy, EXTREMELY delicious recipe. Thanks so much!  -  25 Apr 2007  (Review from Allrecipes USA and Canada)

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