This vanilla brownie with chocolate chips and walnuts is a nice variation of the traditional chocolate brownie.
This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers - 13 May 2006 (Review from Allrecipes USA and Canada)
These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly. - 03 Feb 2008 (Review from Allrecipes USA and Canada)
WAY to much salt! Use half. - 25 Mar 2001 (Review from Allrecipes USA and Canada)