Chocolate Chip White Brownies

Chocolate Chip White Brownies


1546 people made this

Try these amazingly moist and chewy white brownies. The exact same recipe works well in biscuit form too (dropped in balls on a tray and baked).

Sue Bush

Serves: 6 

  • 1 cup sifted plain flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/2 cup (60g) chopped walnuts
  • 1/3 cup butter
  • 1 cup (185g) packed brown sugar
  • 1 egg
  • 1 tablespoon vanilla essence
  • 2/3 cup dark chocolate chips

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180C.
  2. Measure 1 cup sifted flour. Add baking powder, bicarb soda and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
  4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
  5. Spread in 20x20cm pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes.

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