Macaroni and Blue Cheese for Grownups

Macaroni and Blue Cheese for Grownups


110 people made this

An adult take on macaroni and cheese. The sauce is quite thick and the blue cheese taste is very strong, so if you prefer reduce the amount of blue cheese a bit.


Serves: 6 

  • 2 cups uncooked macaroni
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced green capsicum
  • 1/2 cup sliced red capsicum
  • 3/4 cup heavy cream
  • 1/3 cup plain flour
  • 1/2 cup plain yoghurt
  • 1 cup crumbled blue cheese
  • 1/2 cup grated Parmesan cheese

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and capsicums. Simmer until heated through. Stir in cream, flour, yoghurt, blue cheese and Parmesan cheese.
  3. Stir cooked macaroni into cheese mixture and serve hot.

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