Jewish BBQ Brisket

    Jewish BBQ Brisket

    Be the 1st to save!
    8hours30min


    56 people made this

    This brisket can be cooked indoors or out. Using BBQ sauce, beer, onion, garlic, molasses and liquid smoke flavouring. Makes a great dish for a dinner party.

    Ingredients
    Serves: 16 

    • 5kg untrimmed beef brisket
    • 330ml beer
    • 1 large onion, quartered
    • 2 cloves garlic, minced
    • 1 tablespoon salt
    • 1 tablespoon pepper
    • 1kg BBQ sauce
    • 1 cup molasses
    • 2 tablespoons liquid smoke flavouring

    Directions
    Preparation:30min  ›  Cook:8hours  ›  Ready in:8hours30min 

    1. Preheat the oven to 120 degrees C.
    2. Place brisket in a large roasting pan. Pour beer over the meat then place onion sections on top. Season with garlic, salt and pepper. Combine the BBQ sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminium foil.
    3. Place pan on the centre rack of the preheated oven and bake for 6 to 8 hours or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into thin slices.

    Tip

    Leftovers make excellent sandwiches for Shabbat.

    Kosher

    To keep it kosher, make sure all your prepared ingredients are kosher.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate