Easy Blackberry Cobbler

    1 hour 10 minutes

    If you ever go blackberry picking, this is a very simple recipe for when you have an abundance of blackberries! Try it and you'll be delighted.

    427 people made this

    Serves: 11 

    • 125g butter
    • 2 cups (250g) self-raising flour
    • 2 cups (500g) white sugar
    • 2 cups (500ml) milk
    • 3 1/2 cups blackberries

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180C. Once oven temperature is reached melt butter in a 20x30cm baking dish.
    2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
    3. Drop blackberries into batter; if more crust is desired add fewer blackberries. Bake in preheated oven for one hour or until golden brown.

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    Reviews in English (362)


    This was thee worst cobbler I made for my grandpa thanks a lot for nothing!  -  14 Apr 2018


    I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprinkled a bit of sugar over them, mixed the flour and sugar together, then added the milk and a tsp of vanilla. I melted the 1/2 cup butter and poured it into the batter. A few quick strokes of the spoon to blend it in a little, then I poured it over all the berries, making sure I covered the berries well. Turned out great!  -  21 Jul 2006  (Review from Allrecipes USA and Canada)


    This recipe is great only if you make changes. First, I don't use self rising flour. to regular flour I added 1 1/2 tsp baking powder for every cup of flour. Plus I added 1/2 tsp salt for every cup of flour. I also added 1 tsp of vanilla. Also, I but the berries in the bottom of the baking pan. sprinkled some sugar over the berries. I then made the mixture in a seperate bowl and poured it over the berries. I also used 4 or more cups of blackberries. Everybody liked this. with ice cream or whipped topping. very good.  -  12 Aug 2006  (Review from Allrecipes USA and Canada)