Easy Blackberry Cobbler

    Easy Blackberry Cobbler


    393 people made this

    If you ever go blackberry picking, this is a very simple recipe for when you have an abundance of blackberries! Try it and you'll be delighted.

    Serves: 11 

    • 125g butter
    • 2 cups (250g) self-raising flour
    • 2 cups (500g) white sugar
    • 2 cups (500ml) milk
    • 3 1/2 cups blackberries

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180C. Once oven temperature is reached melt butter in a 20x30cm baking dish.
    2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
    3. Drop blackberries into batter; if more crust is desired add fewer blackberries. Bake in preheated oven for one hour or until golden brown.

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