Walnut Cake

    Walnut Cake

    Be the 1st to save!

    37 people made this

    This is a wonderful, different nut cake, perfect as an after dinner treat with coffee. It is equally good served warm or cold.

    Serves: 12 

    • 250g butter, softened
    • 1/2 cup margarine
    • 3 cups (750g) sugar
    • 5 eggs
    • 3 cups (375g) plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 cup (250ml) milk
    • 1/2 teaspoon vanilla essence
    • 1/2 cup chopped walnuts

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat the oven to 165C. Grease and flour a 25cm ring tin.
    2. In a large bowl cream together the butter, margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts and pour into the prepared pan.
    3. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the cake comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate