Walnut Cake

Walnut Cake

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35 people made this

This is a wonderful, different nut cake, perfect as an after dinner treat with coffee. It is equally good served warm or cold.

Patricia Canerdy

Serves: 12 

  • 250g butter, softened
  • 1/2 cup margarine
  • 3 cups (750g) sugar
  • 5 eggs
  • 3 cups (375g) plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup (250ml) milk
  • 1/2 teaspoon vanilla essence
  • 1/2 cup chopped walnuts

Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

  1. Preheat the oven to 165C. Grease and flour a 25cm ring tin.
  2. In a large bowl cream together the butter, margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts and pour into the prepared pan.
  3. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the cake comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

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