Easy Walnut Biscuits
Very simple and delicious sweet biscuits with chopped walnuts. It's so simple to make it's a good recipe for cooking with the kids.
Ingredients
Serves: 48
- 250g butter
- 1 cup (185g) sifted icing sugar
- 3 tablespoons brandy
- 1 tablespoon vanilla essence
- 2 cups (250g) plain flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1/8 cup icing sugar
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cream butter and 1 cup icing sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
- Shape dough into 3cm balls and place 5cm apart on an ungreased baking tray.
- Bake at 165C for 20 minutes, or until lightly browned. Sprinkle icing sugar over biscuits.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (14)
This was very good, the only changes I made was I used no brandy and pecans for my nut prefererence.I recommend this cooky, especially if you are a lover of Mexican Wedding cookies like myself. - 07 Dec 2000 (Review from Allrecipes USA and Canada)
I made these cookies for my husband because the recipe sounded like one that his grandmother used to bake for him when he was a little boy. I had to substitute Kahlua for the brandy, but the result was fantastic. This is a simple and delicious cookie. I can't wait to make another batch. - 18 Dec 2006 (Review from Allrecipes USA and Canada)
This is a nice recipe for a delicate, light, melt in your mouth cookie. Very much like an ice cream cookie. - 16 Oct 2001 (Review from Allrecipes USA and Canada)