A superbly magnificent cake that will have its splendor indulged when accompanied by THIS glaze, instead of the given one. Also, chocolate chips are a wonderful addition to the cake itself.
1 stick butter
1/4 cup kahlua
1/4 cup water
1 cup sugar
put all in a medium-large saucepan and boil for two to three minutes(it will get big while boiling so be careful, you can use a humongous pot if you wish) then just put it on the cake, still in the pan, as soon as you take the cake out of the oven and let it soak in for a half hour. It will be extremely moist.