Chocolate Cake with Vodka

Chocolate Cake with Vodka


147 people made this

This is a very decadent dessert treat. Using a poke cake method, the vodka and coffee liqueur make this cake moist and delicious.

Rory Kate

Serves: 12 

  • Cake
  • 500g butter cake mix
  • 150g instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup (100g) white sugar
  • 1 cup (250ml) vegetable oil
  • 1/4 cup (60ml) vodka
  • 1/4 cup (60ml) coffee flavoured liqueur
  • 3/4 cup (190ml) water
  • Glaze
  • 1/4 cup (60ml) coffee flavoured liqueur
  • 1 cup (120g) icing sugar

Preparation:20min  ›  Cook:40min  ›  Extra time:45min cooling  ›  Ready in:1hour45min 

  1. Cake: Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur and water. Beat for four minutes. Pour batter into prepared cake ring tin.
  3. Bake for 40 minutes or until toothpick inserted in centre of cake comes out clean. Cool on a rack.
  4. Glaze:Combine the coffee liqueur and 1/2 cup icing sugar.
  5. To Serve: Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze and dust with remaining 1/2 cup icing sugar.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate